The salmon in Japan taste slightly different to the ones I’ve had in the UK, it doesn’t have that fatty goodness to it. This was the night were I found a new love for Uni (Sea Urchin), currently my favourite. What was more interesting was the fact that I had the chance try Fugu (Pufferfish), I didn’t expect it to look so delicate and almost see-through (Last Photo). Taste-wise, it was very subtle, close to tasting like nothing, but a little sweet and slightly chewy. When I was in school, one of my teachers told me how there was a myth of when one was to eat Fugu, one would taste when they would die.
✈Osaka: Check in starts in 3 days. . .
✈Fukuoka: Check in starts in 77 days. . .
—Tofu
The Flying Tofu 
Fugu is still on my Japan bucket list. I’m still a bit scared. I watched that Simpsons episode and with my luck I’d end up like Homer.
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Awwwww I’m sure you’ll be fine! 😊😊😊😊😊 chefs have to have a legit licence to prepare it so I’m sure you’ll be in safe hands 👍✨
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Fugu is delicious but expensive. I only have it when I eat out with my dad LOL
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Looks delicious! My favorite sushi must be Ikura 🙂
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Japan! I really am a fan of Japanese cuisine. Their food is light and the flavors are not that strong. I hope to taste Fugu someday. That is, if I have the guts to try it when the opportunity comes. Haha. Great post by the way! More power!
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I still have never braved pufferfish. How was it?
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Wow, definitely need to try Fugu!
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