Genghis Khan (ジンギスカン)
Lamb? For as long as remember I never liked lamb. The smell and taste. . .Had always been unpleasant to my nostrils. But, trying Genhis Khan for the first time I can not tell you how much I LOVED IT!!! Mutton is the best! I picked this restaurant called King, located in the Hoshino Resort Tomamu grounds, they specialised in the dish and I was so happy!! I tried 2 types of lamb, the first was the premium lamb and the second was the best mutton ever! And you get to cook it on a small stove so that was pretty fun. The meat was very tender and made a perfect combo with a bowl of rice, I also had a side dish of beansprouts and seaweed soup! The bill came to 5250 Yen which was a well worth it, especially for 1. When I go back to Hokkaido I’m going to definitely try Genghis Khan again.
—Tofu
The Flying Tofu 
I love Genghis Khan! I’ve had it once, and while not nearly as expensive as the place you went to, I still really enjoyed the experience 🙂 I want to try it in Hokkaido next!
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Lamb is my favorite meat, and I can’t tell you just how appetizing these pictures were. I would truly love to eat at this place.
Cheers
Pat
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Oooh I love lamb!! So happy to read you have found out you do too. Looks delicious!
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My family is of Greek origin so you learn to like lamb at an early age.
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